Chef Robert Lhulier takes on Brandywine Restaurant

We are excited to welcome back Chef Robert Lhulier, a familiar and acclaimed restaurant professional to Wilmington and many of our regular guests. Chef Lhulier has been a friend of The Brandywine from the beginning and brings a wealth of experience from renowned establishments such as the Hotel du Pont and Harry's Savoy Grill.

In this article published by Town Square Delaware, the recent transition is detailed, highlighting Chef Lhulier's plans for the restaurant. The Brandywine will undergo a brief closure for rebranding and menu updates, emphasizing seasonal and shareable dishes that showcase the kitchen’s creativity and talent. The elegant ambiance of our intimate space will remain, with an added focus on creating a welcoming and approachable atmosphere.

Read the full article here to learn more about Chef Lhulier’s exciting return and the future of The Brandywine.